Rustic Kellerbier Our favourite crispy number is back. We were so happy with last years recipe for Keller that it’s staying, with some slight modifications. Hopped this time with Tettnanger & Mandarina Bavaria - if you know, you know - and fermented with kveik at over 35C then lagered. Expect a delightfully clean, subtly fruity blend of herbal noble hops perfectly balanced with layers of honeyed malt. Biergarten ready.
RIDGESIDE - Keller 5.1%